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Backpackers Pantry Biscuits and Gravy

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A hearty meal to start the day off right! Buttery biscuits in a hearty brown gravy. A little extra work, but so worth it. Directions: (Requires cooking) Remove biscuit mix and set aside. Add gravy mix to 2 cups (480 mL) of water and stir well. Bring to a boil stirring occasionally. In a separate container, combine biscuit mix packet with 1/2 cup (120 mL) of water. Stir until well mixed. Once gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits. Cover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done. Serve hot with gravy ladled over the biscuits. Serving Size: Two 14 oz. Dry Weight: 7.5 OZ (212g).

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